Resipi Citaeasawan

Kek Blueberry Bahan-bahan 2 biji telur A 210 gm gula pasir 1 cawan sour cream 1/2 cawan mentega cair / minyak sayur 1/4 sudu teh garam 2 cawan tepung gandum 2 sudu teh baking powder 2 sudu besar jus lemon 2 sudu besar parutan kulit lemon 450 gm blueberry atau campuran blueberry, strawberry dan raspberry 1 sudu besar tepung jagung Loyang 9 in atau acuan muffin di gris Cara-cara : Gaul blueberry dengan tepung jagung hingga rata.  Ketepikan. Pecahkan telur di dalam mangkuk, masukkan gula dan kacau hingga gula larut. Masukkan sour cream, jus lemon, parutan kulit lemon dan mentega cair, kacau hingga sebati. Masukkan tepung dan baking powder yang di ayak dan whisk hingga rata. Ratakan 1/2 adunan ke dalam loyang. Tabur dengan 1/2 blueberry. Kemudian ratakan baki adunan hingga habis. Akhir sekali, tabur dengan baki buah blueberry hingga rata. Bakar di dalam oven yang di panaskan dahulu selama 40 - 45 minit hingga masak. Nota :  Sour Cream boleh di gantikan dengan buttermilk Buttermilk...

Chocolate Cupcakes dan Oreo Buttercream Bahan A 2 cawan (420gm) gula kaster 1 3/4 cawan (240gm) tepung gandum 3/4 cawan (80gm) serbuk koko 1 1/2 sudu kecil baking powder 1 1/2 sudu kecil baking soda 1 sudu kecil garam Bahan B 2 biji telur - Pukul ringan 1 cawan (250ml) susu cair 1/2 cawan (125ml) minyak jagung 2 sudu kecil esen vanila 1 cawan (250ml) air panas Menghasilkan 25 biji saiz sederhana Hiasan :  Oreo saiz kecil Penyediaan : 1.  Panaskan oven pada suhu 165C.   Alas acuan muffin dengan cawan kertas. 2.  Satukan semua bahan A, gaul rata. 3.  Masukkan bahan B kecuali air panas.  Whisk hingga rata, kemudian masukkan air panas, gaul rata hingga adunan nampak pekat. 4.  Tuang ke dalam acuan 3/4 penuh. 5.  Bakar selama 30-35minit di rak tengah (bergantung pada saiz cupcake) hingga masak. 6.  Sejukkan dahulu sebelum di paip dengan oreo buttercream Oreo Buttercream Bahan-bahan: 1 cawan mentega tawar (unsalted butter) - suhu bilik 2 sudu kecil...

Orange Souffles Olahan dari :  Little Lemon souffles Martha Stewart.com Bahan-bahan 6 biji buah oren - potong 1/3 bahagian atas Bahan A 3 kuning telur 1/4 cawan gula pasir 2 sudu besar tepung gandum 1/4 cawan jus oren Bahan B 3 putih telur 1/4 cawan gula pasir Cara-cara : 1.  Potong 1/3 bahagian atas buah oren.  Korek keluar isi buah oren bahagian bawah dengan sudu dan jadikannya sebagai cawan/souffles oren.  Potong sedikit bahagian bawah kulit oren supaya kedudukannya sekata.  Susun cawan oren tadi di atas tray muffin.  Ketepikankan bahagian atas kulit oren untuk di jadikan sebagai penutup. 2.  Perah isi buah oren dan ambil 1/4 cawan jusnya. 3.  Satukan bahan A dalam mangkuk besi, dan pukul menggunakan hand mixer hingga kembang dan putih selama 3 min.  Kemudian letak di atas periuk yang berisi air mendidih dan putar hingga adunan menjadi pekat.  Alihkan dari periuk dan kaup balikkan adunan hingga bergaul rata.  Ketepikan. 4.  ...

Lemon Yogurt Cupcake & Lemon Buttercream Bahan-bahan 170gm mentega tawar 270gm gula kaster 3 biji telur grade B 2 sudu teh baking powder 1/2 sudu teh baking soda 1 sudu besar jus lemon 1 sudu besar parutan kulit lemon 1/4 tsp salt 300gm tepung gandum 250ml susu segar 50ml plain yogurt 15 biji cawan kertas saiz sederhana Cara-cara :  1.  Ayak tepung, baking powder, soda bikabonat dan garam.  Ketepikan. 2.  Pukul mentega dan gula hingga kembang dan putih.  Masukkan telur satu persatu dan putar hingga bergaul rata.  (scrapkan tepi mangkuk pengadun supaya adunan bergaul rata) putar hingga sebati. 3.  Masukkan tepung yang diayak tadi berselang seli dengan susu cair dan yogurt. 4.  Masukkan jus lemon,  garam dan parutan kulit lemon.  Pukul dengan kelajuan sederhana hingga rata dan berkrim. 5.  Masukkan 3/4 adunan ke dalam cawan kertas (souffle cup) atau acuan muffin. 6.  Bakar selama 25 minit pada suhu 160C atau hingga masak. Le...

Chocolate Chip Cupcakes Bahan-bahan 250gm mentega 300gm gula perang 4 biji telur Grade B 280ml air 1 1/2 sudu teh esen vanila 1 sudu teh cofee emulco Bahan (Ayak bersama) 280gm tepung superfine / gandum 70gm serbuk koko 1 1/2 sudu kecil baking powder 1/4 sudu teh baking soda 1/2 sudu teh garam halus 200gm chocolate chips Cara-cara : 1.  Panaskan oven pada suhu 180C. 2.  Pukul mentega, gula, esen vanila dan coffee emulco hingga kembang dan berkrim.  Masukkan telur satu persatu sambil di pukul  hingga rata. 3.  Masukkan campuran tepung yang diayak sedikit demi sedikit di selang seli dengan air, pukul dengan kelajuan sederhana hingga bergaul rata.  Akhir sekali masukkan chocolate chips, kaup balik dengan spatula hingga rata. 4.  Masukkan 2/3 penuh adunan ke dalam cawan kertas dan bakar selama 20 - 25 minit. 5.  Keluarkan dari oven, sejukkan dahulu sebelum di hias dengan icing kegemaran.

Hiasan Fondant Cupcake (Si Manis Bunga)  / Fondant Cupcake Decorating Bahan-bahan 100gm Fondant hijau dan pink untuk dasar dan bunga 2 biji cupcake Icing buttercream untuk sapuan Sedikit air sebagai pelekat Peralatan Rolling pin (pengelek) Acuan bunga kecil Acuan bulat atau bulat bergerigi Spatula Pisau Lidi (toothpicks) Berus kecil Plastic wrap untuk membalut Cara-cara : 1.  Gelek sedikit tebal dasar fondant hijau.  Tutup dengan plastik supaya tidak kering. 2.  Gelek sedikit tebal dasar fondant pink.  Tutup dengan plastik supaya tidak kering. 3.  Terap kedua-dua dasar fondant hijau dan pink dengan acuan bunga kecil.  Keluarkan terapan bunga dan bertukar ganti warna terapan bunga seperti dalam gambar. 4.  Untuk bahagian tengah bunga, gunakan muncung nozzle dan terap, ambil terapannya dan masukkan ke dalam terapan bunga bertukar ganti warnanya.  Buat hingga habis. 5.  Lapik kedua fondant hijau dan pink dengan plastik wrap, kemudian gele...

Hiasan Fondant Cupcake / Fondant Cupcake Decorating Bahan-bahan 30gm Gumpaste hijau untuk daun 10gm Fondant pink, hijau, kuning dan unggu untuk bunga 2 biji cupcake Icing buttercream untuk sapuan Sedikit air sebagai pelekat Peralatan Rolling pin (pengelek) Acuan daun kecil Acuan bunga kecil dan sederhana Acuan bulat atau bulat bergerigi Spatula Pisau Lidi (toothpicks) Berus kecil Cara-cara : 1.  Untuk Daun :  Gelek tipis gumpaste kemudian terap dengan acuan daun sebanyak 30 keping.  Kepil bahagian bawah setiap daun dan biarkan mengering selama 6 jam. 2.  Untuk Bunga :  Gelek sedikit tebal fondant pink dan unggu menggunakan acuan bunga kecil dan sederhana. 3.  Ambil terapan bunga sederhana, sapu sedikit air di atasnya dan letakkan terapan bunga yang lebih kecil di atasnya.  Ambil sedikit fondant kuning, gentel bulat dan letakkan pada bahagian tengah bunga.  Buat hingga habis. 4.  Untuk menyediakan cupcake, terap fondant hijau dengan acuan ...

Asas Cupcake Mentega / Basic Butter Cupcake Bahan-bahan 250gm mentega 180gm gula kaster 220gm tepung gandum 5 biji telur Grd B 1 tsp baking powder 1 tsp esen vanilla Cara-cara : 1.  Sediakan acuan muffin.  Alas acuan dengan cawan kertas. 2.  Pukul mentega, gula dan esen vanilla hingga kembang dan berkrim.  Masukkan telur satu persatu sambil di pukul hingga sebati. 3.  Ayak tepung dan baking powder.  Masukkan ke dalam adunan mentega sedikit demi sedikit, gaul hingga sebati. 4.  Masukkan 3/4 adunan ke dalam cawan kertas dan bakar pada suhu 180C selama 20-25 minit atau hingga keperangan. 5.  Sejukkan dahulu sebelum di hias.

Source: http://joyofbaking.com Crust: 1 cup (100 grams) graham wafer crumbs or crushed digestive cookies 1 tablespoon (15 grams) granulated white sugar 4 tablespoons (55 grams) unsalted butter, melted Filling: 2 - 8 ounce (454 grams) packages of cream cheese, room temperature (use full fat, not reduced or fat free cream cheese) 2/3 cup (130 grams) granulated white sugar 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1/2 cup sour cream Garnish: (Optional): Strawberry Puree and/or fresh berries Method : Cheesecakes: Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven. Line 12 - 2 3/4 x 1 1/2 inch muffin cups with one - 2 inch (5 cm) wide x 6 inch (15 cm) long strip of parchment paper. (The ends will hang over the sides of the cups to be used as handles to lift out the baked cheesecakes.) For Crust: In a small bowl combine the graham cracker crumbs, sugar, and melted butter. Press about a tablespoon of crumbs on the bottoms of the 12 muffin cups...

Bahan-bahan 210 gm tepung gandum 250 gm gula perang 30 gm serbuk koko 1 tsp baking soda 240 ml air 80 ml minyak jagung 1 tbsp cuka makan (optional) 1 tsp esen vanila 1/2 tsp garam halus Cream Cheese Filling: 250 gm cream cheese, lembutkan pada suhu bilik 70 gm gula kaster 1 biji telur Gred A 1/2 tsp esen vanila Cara-cara 1.  Pukul cream cheese dan gula hingga licin.  Masukkan telur, esen vanila dan pukul sekejap hingga sebati.  Masukkan ke dalam piping bag.  Gunting sedikit muncungnya. 2.  Panaskan oven pada suhu 180C.  Sediakan acuan cupcake. 3.  Ayak tepung, serbuk koko, garam dan baking soda ketepikan.  Satukan air, minyak jagung dan cuka.  Kemudian masukkan sedikit demi sedikit ke dalam adunan tepung.  Gaul hingga rata.  4.  Sudukan 1/2 adunan ke dalam acuan.  Picit cream cheese filling di tengahnya sehingga cheese timbul di permukaan.  Buat sehingga habis. 5.  Bakar selama 25 minit atau sehingga tidak meleka...

Source: Cupcake Fun Ingredients: 1 pkg (18.25 ounces) white cake mix (no pudding in mix) 1 1/3 cups water 3 eggs 1/3 cup vegetable oil 1 teaspoon coconut extract 1 cup coconut flaked or shredded Makes: About 24 standard cupcakes or 5 Mini Tasty-Fill cakes. Each cupcake serves 1. instructions Preheat oven to 350°F. Line standard muffin pan with baking cups. In large bowl, combine cake mix, water, eggs, oil and coconut extract; beat with electric mixer 2 minutes. Fold in shredded coconut. Spoon into baking cups. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely. Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing

Source: Cupcake Fun Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 3/4 cup buttermilk 3 eggs 1 teaspoon pure vanilla extract 1 1/2 cups granulated sugar 1 can (8 ounces) crushed pineapple drained 1 cup coconut shredded or flaked Makes: About 18 standard cupcakes. Each cupcake serves 1. instructions Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and coconut. Add flour mixture; mix well. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Source: Cupcake Fun Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter softened 1 1/2 cups granulated sugar 3 eggs 1 tablespoon lime juice 1 teaspoon pure vanilla extract 2 ripe bananas mashed 1 teaspoon lime zest grated 3/4 cup sour cream Makes: About 18 standard cupcakes. Each cupcake serves 1. instructions Preheat oven to 350°F. In medium bowl, combine flour, baking soda, and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, lime juice, vanilla, banana and lime zest; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before deco

Source: Cupcake Fun Ingredients: 2 eggs 3/4 cup milk 1/3 cup butter melted 1 teaspoon pure vanilla extract 2 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 tablespoon baking powder 2 cups Granny Smith apples peeled and chopped Makes: About 18-24 standard cupcakes. Each cupcake serves 1. instructions Preheat oven to 350°F. In large bowl, beat eggs with milk, butter and vanilla. In separate bowl, combine flour, sugar, baking powder and cinnamon. Add to egg mixture; stir just until moistened. (Do not overmix.) Stir in apples. Pour into prepared pan 1/2 - 2/3 full. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 5 minutes; remove from pan and cool completely.

Source: Cupcake Fun Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/4 cups firmly packed brown sugar 6 tablespoons butter, softened 3/4 cup peanut butter 2 eggs 1 teaspoon clear vanilla extract 1 cup milk Makes: About 24 standard cupcakes or 4 Mini Tasty-Fill cakes. instructions Preheat oven to 350°F. Line standard muffin pan with baking cups. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, cream butter, sugar and peanut butter with electric mixer until smooth. Add eggs and vanilla; mix well. Alternately add flour mixture and milk to butter mixture; mix well. Spoon into baking cups. Bake 22-24 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

Source: Cupcake Fun Ingredients: 3 cups sifted cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup butter or margarine 1 3/4 cups granulated sugar 2 eggs 1 teaspoon pure vanilla extract 1/4-1/2 teaspoon mint extract, as desired 1 1/4 cups milk Makes: About 18 standard cupcakes. Each cupcake serves 1. instructions Preheat oven to 350°F. Sift together flour, baking powder and salt. Set aside. Cream butter and sugar together until light and fluffy. Add eggs, vanilla and mint extracts to butter mixture. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating

Source: Cupcake Fun Ingredients: 1 cup (2 sticks) butter, softened 1 1/4 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 2 3/4 cups sifted cake flour 1/4 teaspoon salt 2 1/2 teaspoons baking powder 1/2 cup milk 1 pkg (10 ounces) frozen raspberries in syrup thawed Makes: About 18 standard cupcakes. Each cupcake serves 1. instructions Preheat oven to 350°F. Spray pan with vegetable pan spray or line with baking cups. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour and baking powder. Alternately add flour mixture and milk, mixing well after each addition. Fold in raspberries. Spoon batter into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Source: Cupcake Fun Ingredients: 3 cups cake flour sifted 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup butter or margarine softened 1 3/4 cups granulated sugar 2 eggs 1 1/2 teaspoons pure vanilla extract 1 1/4 cups milk Makes: Each cupcake serves 1. instructions 1. Preheat oven to 350°F. 2. Line pan with baking cups. 3. Sift together flour, baking powder and salt; set aside. 4. In large bowl, cream butter and sugar with electric mixer until light and fluffy. 5. Add eggs and vanilla; mix well. 6. Add flour mixture alternately with milk, beating well after each addition. 7. Continue beating one minute. 8. Pour into prepared cups. 9. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. 10. Cool 10 minutes. 11. Turn out onto cooling rack; cool completely.

Strawberry Cupcakes Ingredients: 1 cup (2 sticks) butter, softened 1 1/4 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 2 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 cup milk 1 pkg (10 ounces) frozen strawberries in syrup thawed Makes: About 18 standard cupcakes. Each cupcake serves 1. instructions Preheat oven to 350°F. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour and baking powder. Alternately add flour mixture and milk, mixing well after each addition. Fold in strawberries. Pour batter into prepared pan. Bake 17-20 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Source: Cupcake Fun Ingredients: 2 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon cinnamon ground 1/2 teaspoon ginger ground 1/4 teaspoon cloves 1/2 teaspoon salt 2 eggs 3/4 cup milk 1 teaspoon pure vanilla extract 1/3 cup butter melted Makes: About 12 standard cupcakes. Each cupcake serves 1. instructions Preheat oven to 325°F. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Fill prepared pans. Bake 15-18 minutes or until cupcake springs back when lightly touched. Cool completely on rack.