Apple Cupcake
Source: Cupcake Fun
Ingredients:
2 eggs
3/4 cup milk
1/3 cup butter melted
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon baking powder
2 cups Granny Smith apples peeled and chopped
Makes: About 18-24 standard cupcakes. Each cupcake serves 1.
instructions
Preheat oven to 350°F. In large bowl, beat eggs with milk, butter and vanilla. In separate bowl, combine flour, sugar, baking powder and cinnamon. Add to egg mixture; stir just until moistened. (Do not overmix.) Stir in apples. Pour into prepared pan 1/2 - 2/3 full. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 5 minutes; remove from pan and cool completely.
Ingredients:
2 eggs
3/4 cup milk
1/3 cup butter melted
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon baking powder
2 cups Granny Smith apples peeled and chopped
Makes: About 18-24 standard cupcakes. Each cupcake serves 1.
instructions
Preheat oven to 350°F. In large bowl, beat eggs with milk, butter and vanilla. In separate bowl, combine flour, sugar, baking powder and cinnamon. Add to egg mixture; stir just until moistened. (Do not overmix.) Stir in apples. Pour into prepared pan 1/2 - 2/3 full. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 5 minutes; remove from pan and cool completely.
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