Gingerbread Cupcakes
Source: Cupcake Fun
Ingredients:
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/4 teaspoon cloves
1/2 teaspoon salt
2 eggs
3/4 cup milk
1 teaspoon pure vanilla extract
1/3 cup butter melted
Makes: About 12 standard cupcakes. Each cupcake serves 1.
instructions
Preheat oven to 325°F. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Fill prepared pans. Bake 15-18 minutes or until cupcake springs back when lightly touched. Cool completely on rack.
Ingredients:
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/4 teaspoon cloves
1/2 teaspoon salt
2 eggs
3/4 cup milk
1 teaspoon pure vanilla extract
1/3 cup butter melted
Makes: About 12 standard cupcakes. Each cupcake serves 1.
instructions
Preheat oven to 325°F. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Fill prepared pans. Bake 15-18 minutes or until cupcake springs back when lightly touched. Cool completely on rack.
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