Banana Lime Cupcakes
Source: Cupcake Fun
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter softened
1 1/2 cups granulated sugar
3 eggs
1 tablespoon lime juice
1 teaspoon pure vanilla extract
2 ripe bananas mashed
1 teaspoon lime zest grated
3/4 cup sour cream
Makes: About 18 standard cupcakes. Each cupcake serves 1.
instructions
Preheat oven to 350°F. In medium bowl, combine flour, baking soda, and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, lime juice, vanilla, banana and lime zest; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before deco
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter softened
1 1/2 cups granulated sugar
3 eggs
1 tablespoon lime juice
1 teaspoon pure vanilla extract
2 ripe bananas mashed
1 teaspoon lime zest grated
3/4 cup sour cream
Makes: About 18 standard cupcakes. Each cupcake serves 1.
instructions
Preheat oven to 350°F. In medium bowl, combine flour, baking soda, and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, lime juice, vanilla, banana and lime zest; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before deco
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