Resipi Citaeasawan

Here's how to make self-rising flour if you don't have any on hand. Ingredients: 4 cups flour 2 teaspoons salt 2 tablespoons baking powder Preparation: Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour. Makes 1 pound of self-rising flour.

Royal Icing Menghasilkan 2 1/2 cawan Royal Icing. Bahan-bahan 3 putih telur 1 tsp esen vanilla 1 tsp jus lemon 4 cawan gula ising Pewarna (Optional) Cara-cara 1. Satukan putih telur dan esen vanila di dalam mixer. Masukkan gula ising dan jus lemon, gaul dengan speed perlahan hingga sebati. 2. Tukar kepada speed tinggi dan pukul sehingga kental (stiff,glossy peaks) lebih kurang 5-7 minit. Tambahkan pewarna jika suka. 3. Masukkan ke dalam piping bag guna nozzle bulat tips 2 atau 3 untuk menghias biskut dan kek. Tips : Icing pekat sesuai untuk membuat lakaran manakala icing tipis untuk memenuhi ruang lakaran. Jika terlalu pekat tambahkan air untuk mendapat icing yang tipis.

INGREDIENTS (Nutrition) 1 cup confectioners' sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon almond extract assorted food coloring DIRECTIONS In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush

Source :Crazy Cupcakes Ingredients 60gm--2 oz butter or margarine 1/4 cup--20z castor sugar 1/2 teaspoon of cinnamon 3/4 cup--6 oz cooked or canned mashed pumpkin,cold 1 egg 2 1/2 cups--10 oz self-raising flour 1/2 cup--2 oz walnuts 1/2 cup 4 fl oz milk Method Beat butter and sugar together Add the cinnamon, pumpkin, egg and beat well. Fold in one third of walnuts, flour, milk and then a second third and then the last. Put into cupcake cases about two thirds full Bake at 220C, 425F gas 7 for 12 to 15 minutes. Test with cocktail stick. Decorate when cool

Source:Crazy Cupcakes This recipe makes soft, moist and tasty cupcakes that can then be filled with different types of filling such as lime, lemon, orange and pineapple. They can also have icings and frostings with flavours and different textures such as coconut, yoghurt and cream cheese. Ingredients This makes 32 small cupcakes, half the ingredients for 16 large cupcakes. 4 oz or 4 tablespoons of black treacle 4 oz or 4 tablespoons of golden syrup 1 cup--8 oz--225gm butter or margarine 1 cup--8 oz--225gm brown sugar 3 cups--12oz--340gm plain flour (I used white but wholemeal may be good as well) 2 desertspoons of ground ginger 2 teaspoons of cinnamon 2 eggs (I always buy free range from the supermarket) 1/2 pint--1/4 litre of milk 2 teaspoons of bicarbonate of soda Method Put out 2 trays and fill with 32 large cupcake cases. Put the flour, ginger and cinnamon into a large bowl, set aside. Weigh the margarine/butter and the sugar, put on one side on a plate. Take a large non-stick pan ...

Source : Crazy Cupcakes Ingredients 2 cups--8oz self-raising flour 1/4 teaspoon of salt 90gm--3oz butter or margarine chopped 1/3 cup--3 oz castor sugar(fine) 1/3 cup--1oz desiccated coconut 2 teaspoons of grated lemon rind 1 egg 2 tablespoons of milk 1 teaspoon of vanilla essence or 1 pod Method Sift the flour and salt into a bowl. Rub in the butter until fine. Add the sugar, coconut, lemon rind and mix well. Beat the egg with the milk and the vanilla and mix into the coconut mixture. Add extra milk if it is very dry. Put into medium cup cases two thirds full. Bake at 190C, 375F, gas 5 for 20 to 22 minutes. Do not open for the first 15 minutes. Decoration Let the cupcakes cool. I suggest cherry or raspberry jam and sprinkle with coconut

Source : Crazy Cupcakes Ingredients 4 oz--110gm--1/2cup caster sugar 4 oz--110gm--1/2 cup unsalted butter or margarine 4 oz--110gm--1 cup plain flour 1 teaspoon of baking powder 2 eggs 1 tablespoon of milk vanilla essence or the seeds from 1 vanilla pod 1 punnet of fresh black currants, washed and dried Topping--butter cream , cream cheese or marscapone cheese Method Put the butter and sugar in a bowl and beat with a mixer or wooden spoon Add the eggs one at a time and beat each one well. Add the milk and vanilla flavouring of your choice and mix. Add the flour, baking powder (sieve together into the bowl with the other ingredients) and mix gently together. Divide into cup cases and fill 2/3 s full. Large cupcakes cook at for 15 to 20 minutes, small cupcakes for 12 to 15 minutes, both at gas 5, 375F or 190C in the middle of an oven. Remove and cool Put butter cream, marscapone or cream cheese on the top of the cupcakes. I topped off the cupcakes with fresh blackcurrants This makes abou...