Walnut and Pumpkin Cupcakes
Source :Crazy Cupcakes
Ingredients
60gm--2 oz butter or margarine
1/4 cup--20z castor sugar
1/2 teaspoon of cinnamon
3/4 cup--6 oz cooked or canned mashed pumpkin,cold
1 egg
2 1/2 cups--10 oz self-raising flour
1/2 cup--2 oz walnuts
1/2 cup 4 fl oz milk
Method
Beat butter and sugar together
Add the cinnamon, pumpkin, egg and beat well.
Fold in one third of walnuts, flour, milk and then a second third and then the last.
Put into cupcake cases about two thirds full
Bake at 220C, 425F gas 7 for 12 to 15 minutes.
Test with cocktail stick.
Decorate when cool
Ingredients
60gm--2 oz butter or margarine
1/4 cup--20z castor sugar
1/2 teaspoon of cinnamon
3/4 cup--6 oz cooked or canned mashed pumpkin,cold
1 egg
2 1/2 cups--10 oz self-raising flour
1/2 cup--2 oz walnuts
1/2 cup 4 fl oz milk
Method
Beat butter and sugar together
Add the cinnamon, pumpkin, egg and beat well.
Fold in one third of walnuts, flour, milk and then a second third and then the last.
Put into cupcake cases about two thirds full
Bake at 220C, 425F gas 7 for 12 to 15 minutes.
Test with cocktail stick.
Decorate when cool
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