Coconut Lemon Cupcakes

Source : Crazy Cupcakes
Ingredients
2 cups--8oz self-raising flour
1/4 teaspoon of salt
90gm--3oz butter or margarine chopped
1/3 cup--3 oz castor sugar(fine)
1/3 cup--1oz desiccated coconut
2 teaspoons of grated lemon rind
1 egg
2 tablespoons of milk
1 teaspoon of vanilla essence or 1 pod

Method
Sift the flour and salt into a bowl.
Rub in the butter until fine.
Add the sugar, coconut, lemon rind and mix well.
Beat the egg with the milk and the vanilla and mix into the coconut mixture.
Add extra milk if it is very dry.
Put into medium cup cases two thirds full.
Bake at 190C, 375F, gas 5 for 20 to 22 minutes.
Do not open for the first 15 minutes.
Decoration
Let the cupcakes cool. I suggest cherry or raspberry jam and sprinkle with coconut