Rose Tart
Sumber : Mamafami
(Makes 40)
Ingredients :
3/4 cup icing sugar
1 cup margarine
1 cup maziena (corn flour)
1 egg yolk
1 3/4 cups flour
Jam for filling
Paper cups
Method :
1. Beat icing sugar and margarine till light and creamy.
2. Add in egg yolk and continue beating.
3. Add corn flour and mix well.
4. Add in flour, a bit at a time till a soft dough is formed.
5. Roll about 3/4 cm thick and cut using a round cutter.
6. Spread a bit of jam on top and fold into 2.
7. With two folded pieces, join them together to form a flower shape.
8. Put in small papercups and bake till golden brown
(Makes 40)
Ingredients :
3/4 cup icing sugar
1 cup margarine
1 cup maziena (corn flour)
1 egg yolk
1 3/4 cups flour
Jam for filling
Paper cups
Method :
1. Beat icing sugar and margarine till light and creamy.
2. Add in egg yolk and continue beating.
3. Add corn flour and mix well.
4. Add in flour, a bit at a time till a soft dough is formed.
5. Roll about 3/4 cm thick and cut using a round cutter.
6. Spread a bit of jam on top and fold into 2.
7. With two folded pieces, join them together to form a flower shape.
8. Put in small papercups and bake till golden brown
.jpg)
Komentar
Posting Komentar