Cinnamon Biscuits
Ingredients
150g (5 oz) self-rising flour
150g (5 oz) plain flour
2 teaspoons ground cinnamon
125g (4 ½ oz) butter
100g (3 ¾ oz) sugar
1 egg beaten
Preparation method
Set oven at 160 degrees C (Gas Mark 3).
Sift flours and cinnamon into a large bowl.
In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and har
150g (5 oz) self-rising flour
150g (5 oz) plain flour
2 teaspoons ground cinnamon
125g (4 ½ oz) butter
100g (3 ¾ oz) sugar
1 egg beaten
Preparation method
Set oven at 160 degrees C (Gas Mark 3).
Sift flours and cinnamon into a large bowl.
In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and har
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