Apple Cinamon Cupcake
Source : Crazy Cupcakes
Ingredients
1 1/4 cups--5 oz--175 gm self-raising flour
1/2 cup--4 oz--110 gm butter or margarine
1/2 cup--4 oz--110gm castor sugar
2 medium eggs
1 large lemon with the juice extracted
1/2 teaspoon of ground cinnamon
1 large cooking apple such as a Bramley or 2 eating apples of your choice, peeled, cored and chopped into very fine pieces(see the photo above) Toss the apples in the rest of the lemon juice.
Method
Beat together the sugar and butter or margarine. Add the eggs one at a time and beat well. Add 1 tablespoon of the lemon juice. Add the flour and cinnamon, mix together.
Put the cupcake cases in the trays. Small cases makes about 15 or larger cases makes about 8. If you want more cupcakes double the ingredients especially if using large cupcake cases.
Put half the mixture in each cupcase. Sprinkle in some chopped apple into each cupcake.(see photograph above). Put the rest of the mixture on top(see photograph. Small cupcakes cook at gas 5, 190 C, 375F for 10---12 minutes, large cupcakes take 20 minutes at the same temperature.
Ingredients
1 1/4 cups--5 oz--175 gm self-raising flour
1/2 cup--4 oz--110 gm butter or margarine
1/2 cup--4 oz--110gm castor sugar
2 medium eggs
1 large lemon with the juice extracted
1/2 teaspoon of ground cinnamon
1 large cooking apple such as a Bramley or 2 eating apples of your choice, peeled, cored and chopped into very fine pieces(see the photo above) Toss the apples in the rest of the lemon juice.
Method
Beat together the sugar and butter or margarine. Add the eggs one at a time and beat well. Add 1 tablespoon of the lemon juice. Add the flour and cinnamon, mix together.
Put the cupcake cases in the trays. Small cases makes about 15 or larger cases makes about 8. If you want more cupcakes double the ingredients especially if using large cupcake cases.
Put half the mixture in each cupcase. Sprinkle in some chopped apple into each cupcake.(see photograph above). Put the rest of the mixture on top(see photograph. Small cupcakes cook at gas 5, 190 C, 375F for 10---12 minutes, large cupcakes take 20 minutes at the same temperature.
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